Salmon Fish Cakes
Out of stock
- Allergy Advice
Preparation & Cooking Guidelines
For best results cook from frozen
SHALLOW FRY – 7-8 mins on medium heat
DEEP FRY – 5-6 mins in hot oil (180C)
GRILL: – 10-12 mins medium heat, turn once
Country of origin
Reconstituted Potato 38% (Water, Potato flake), (36%) (Salmon 18%, Whitefish 18%) Fish, Breadcrumbs (with natural colour – Paprika) Gluten, Batter (Water,Wheatflour, Maize Starch, Salt) Gluten, Rapeseed oil, Rusk Gluten, Salt, Pepper, Parsley, Natural colours Paprika (E160c) & Carmine (E120[i]).
Contains: Gluten, Fish
Store in a freezer at least -18 degrees centigrade.