Salmon Fish Cakes With Lemon and Dill

£10.00

SKU: SFCLD

SALMON FISH CAKES WITH LEMON AND DILL

A traditional style Salmon Lemon and Dill Fish Cake produced in Great Grimbsy, coated in golden breadcrumbs.
  • 4 x 85g
  • Produced in Great Grimbsy
  • Quick to cook straight from frozen; oven bake, deep fry or grill
  • Sustainably sourced fish
Made great in grimsby
From £10.00

Out of stock


Minimum order £50
Free delivery for orders over £100 (£7.99 standard delivery)
Our Factory Shop is open to customers from 8am-2pm, Monday to Friday if you’d prefer to call in and pay in person
  • Preparation
  • Nutrition
  • Allergy Advice
  • Storage

Preparation & Cooking Guidelines

Cooking Instructions:

For best results cook from frozen

SHALLOW FRY – 7-8 mins on medium heat

DEEP FRY – 5-6 mins in hot oil (180C)

GRILL: – 10-12 mins medium heat, turn once

Country of origin

United Kingdom

Ingredients

Reconstituted potato 37.5% (water, potato flake), (37%) (Salmon 19%, Whitefish 18%) Fish, Breadcrumbs (wheat flour [Calcium carbonate, Iron, Niacin, Thiamin],water, salt, yeast, colour Paprika (E160c), Gluten, Batter (water, wheat flour [Calcium carbonate, Niacin, Iron, Thiamin]) Gluten, Rapeseed oil, Rusk Gluten, Salt, Pepper, Dill (0.09%) Lemon Juice, Natural colours Paprika (E160c) & Carmine (E120[i]).

Allergy Advice

Contains:  Gluten, Fish

Storage

Store in a freezer at least -18 degrees centigrade.