Salmon Fish Cakes With Lemon and Dill

SKU: SFCLD

SALMON FISH CAKES WITH LEMON AND DILL

A traditional style Salmon Lemon and Dill Fish Cake produced in Great Grimsby, coated in golden breadcrumbs.

4 x 85g
Produced in Great Grimsby
Quick to cook straight from frozen; oven bake, deep fry or grill
Sustainably sourced fish

Minimum order £50

Free delivery for orders over £100 (£7.99 standard delivery)

Our Factory Shop is open to customers from 8am-2pm, Monday to Friday if you’d prefer to call in and pay in person

Preparation
Nutrition
Allergy Advice
Storage

Preparation & Cooking Guidelines

Cooking Instructions:

For best results cook from frozen

SHALLOW FRY – 7-8 mins on medium heat

DEEP FRY – 5-6 mins in hot oil (180C)

GRILL: – 10-12 mins medium heat, turn once

Country of origin

United Kingdom

Ingredients

Reconstituted potato 37.5% (water, potato flake), (37%) (Salmon 19%, Whitefish 18%) Fish, Breadcrumbs (wheat flour [Calcium carbonate, Iron, Niacin, Thiamin],water, salt, yeast, colour Paprika (E160c), Gluten, Batter (water, wheat flour [Calcium carbonate, Niacin, Iron, Thiamin]) Gluten, Rapeseed oil, Rusk Gluten, Salt, Pepper, Dill (0.09%) Lemon Juice, Natural colours Paprika (E160c) & Carmine (E120[i]).

Allergy Advice

Contains: Gluten, Fish

Storage

Store in a freezer at least -18 degrees centigrade.