Salmon and Broccoli Shanties
- Preparation
- Nutrition
- Allergy Advice
- Storage
Preparation & Cooking Guidelines
Cooking Instructions:
For best results cook from frozen
SHALLOW FRY – Medium heat for 9-10 minutes
DEEP FRY – 180C for 7-8 minutes
GRILL – medium heat for 20-25 minutes
OVEN COOK – 180C gas mark 5 for 30-35 minutes
Country of origin
United Kingdom
Ingredients
Salmon (25%) Fish, Broccoli (8%), Breadcrumb (Wheatflour Gluten, Salt, Yeast), Batter (Water, Wheatflour Gluten,Starch, Salt), Rapeseed Oil, Water, Whole Milk Powder, Modified Maize Starch, Diced Onion, Cream Cheese (Milk), Cream (Milk), Cheddar Cheese (Milk), Potato Starch, Salt, Oil, Flavourings, Herb, Natural Colours Turmeric, Paprika.
Allergy Advice
Contains: Gluten, Fish & Milk products
Storage
Store in a freezer at least -18 degrees centigrade.