
Jumbo Cod Fish Fingers
£10.00
Out of stock
- Preparation
- Nutrition
- Allergy Advice
- Storage
Preparation & Cooking Guidelines
Cooking Instructions:
For best results cook from frozen
SHALLOW FRY – medium heat for 7-8 minutes
DEEP FRY – 1800C for 5-6 minutes
GRILL – medium heat for 10-12 minutes turning once
OVEN BAKE – 1800C / Gas mark 4 for 30 minutes
Country of origin
United Kingdom
Ingredients
Cod (Fish) 65%, Wheat flour (Gluten), (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Rapeseed Oil.
Allergy Advice
Contains: Gluten, Fish & Milk products.
Storage
Store in a freezer at least -18 degrees centigrade.