Cod Fish Cakes



Succulent cod fish cakes coated in a light crispy bread crumb produced from the freshest fish.
  • 24 x 113g fishcakes per case
  • Produced in Great Grimsby
  • Quick to cook straight from frozen; oven bake, deep fry or grill
  • Sustainably sourced fish
  • Price is per case

Minimum order £50
Free delivery for orders over £100 (£7.99 standard delivery)
Our Factory Shop is open to customers from 8am-2pm, Monday to Friday if you’d prefer to call in and pay in person
  • Preparation
  • Nutrition
  • Allergy Advice
  • Storage

Preparation & Cooking Guidelines

Cooking Instructions: 

For best results cook from frozen

SHALLOW FRY – Fry over a medium heat for 7-8 minutes.

DEEP FRY – Place in hot oil at 180C for 5-6 minutes.

OVEN BAKE – 180C / Gas mark 4 for 30 minutes.

Country of origin

United Kingdom


Cod (41%), FISH, Reconstituted Potato (34%) (Water, potato flake), Rusk WHEAT (contains Calcium carbonate, Iron, Niacin, Thiamine), Salt, WHEAT starch, Pepper, Parsley, Breadcrumbs (with natural colour – Paprika [E160c], Rapeseed oil.

Allergy Advice

Contains: Gluten, Fish & Milk products


Store in a freezer at least -18 degrees centigrade.