Smoked Haddock and Spring Onion Fish Cakes


Indulge in the perfect blend of fresh, smoked haddock and tangy spring onion with our Smoked Haddock and Spring Onion Fish Cakes. Crafted with locally sourced ingredients, these traditional-style fish cakes have a modern twist that will leave your taste buds wanting more.

  • 20 x 90g fishcakes per case
  • Produced in Great Grimsby
  • Sustainably sourced fish
  • Quick to cook straight from frozen; oven bake, deep fry or grill
Price is per case Made great in grimsby

Minimum order £50
Free delivery for orders over £100 (£7.99 standard delivery)
Our Factory Shop is open to customers from 8am-2pm, Monday to Friday if you’d prefer to call in and pay in person
  • Preparation
  • Nutrition
  • Allergy Advice
  • Storage

Preparation & Cooking Guidelines

Cooking Instructions: 

For Best results cook from frozen

SHALLOW FRY – Medium heat for 7-8 mins

DEEP FRY – 5-6 mins

GRILL – 10-12 mins turning once


Country of origin

United Kingdom


Potato 42%, Smoked Haddock (31%) Fish, Breadcrumbs (Wheat flour, [Calcium Carbonate, Iron, Niacin, Thiamin], water, salt, yeast) Gluten, Batter (Water, Wheat flour, [Calcium Carbonate, Niacin, Iron, Thiamine]) Gluten, Rusk Gluten, Spring Onion (3%) Rapeseed Oil, Butter Milk, Pepper.

Nutrition Information

per 100g (as sold)per Fish Cake
Energy (kcal)114125
Energy (kJ)114125

Allergy Advice

Contains: Gluten, Fish & Milk products


Store in a freezer at least -18 degrees centigrade.