Cod Fillet Burgers
- Preparation
- Nutrition
- Allergy Advice
- Storage
Preparation & Cooking Guidelines
Cooking Instructions:
For best results cook from frozen
OVEN BAKE – 25-35 minutes at 220C / 400F (Gas mark 6)
DEEP FRY – 8-10 minutes at 180C / 350F
GRILL – 10-15 minutes under a medium heat, turning once
Country of origin
United Kingdom
Ingredients
Cod (54%) FISH, WHEAT flour (Contains: WHEAT flour ( Contains Calcium Carbonate, Iron, Niacin, Thiamine) ,
Salt, Water), Rapeseed Oil.
Allergy Advice
Contains: Gluten, Fish & Milk products
Storage
Store in a freezer at least -18 degrees centigrade.