Jumbo Cod Fish Fingers
- Preparation
- Nutrition
- Allergy Advice
- Storage
Preparation & Cooking Guidelines
Cooking Instructions:
For best results cook from frozen
- Shallow Fry – medium heat for 7-8 minutes
- Deep Fry – 1800C for 5-6 minutes
- Grill – medium heat for 10-12 minutes turning once
- Oven Bake – 1800C / Gas mark 4 for 30 minutes
Country of origin
United Kingdom
Ingredients
Cod (Fish) 65%, Wheat flour (Gluten), (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Rapeseed Oil.
Allergy Advice
Contains: Gluten, Fish & Milk products.
Storage
Store in a freezer at least -18 degrees centigrade.