Smoked Haddock and Spring Onion Fish Cakes


The very best Haddock, combined with spring onion, hand zested lemon and locally grown Maris Pipers mashed to perfection. A traditional style Fish Cake but with a modern twist.

20 x 90g

Minimum order £50
Free delivery for orders over £100 (£7.99 standard delivery)
Our Factory Shop is open to customers from 8am-2pm, Monday to Friday if you’d prefer to call in and pay in person
  • Preparation
  • Nutrition
  • Allergy Advice
  • Storage

Preparation & Cooking Guidelines

Cooking Instructions:  Cook from frozen

SHALLOW FRY            – Medium heat for 7-8 mins

DEEP FRY                    – 5-6 mins

GRILL                           – 10-12 mins turning once


Country of origin

United Kingdom


Potato 42%, Smoked Haddock (31%) Fish, Breadcrumbs (Wheat flour, [Calcium Carbonate, Iron, Niacin, Thiamin], water, salt, yeast) Gluten, Batter (Water, Wheat flour, [Calcium Carbonate, Niacin, Iron, Thiamine]) Gluten, Rusk Gluten, Spring Onion (3%) Rapeseed Oil, Butter Milk, Pepper.

Nutrition Information

per 100g (as sold)per Fish Cake
Energy (kcal)114125
Energy (kJ)114125

Allergy Advice

Contains: Gluten, Fish & Milk products


Store in a freezer at least -18 degrees centigrade.