Cod Fish Cakes
Out of stock
- Allergy Advice
Preparation & Cooking Guidelines
For best results cook from frozen
SHALLOW FRY – Fry over a medium heat for 7-8 minutes.
DEEP FRY – Place in hot oil at 180C for 5-6 minutes.
OVEN BAKE – 180C / Gas mark 4 for 30 minutes.
Country of origin
Cod (41%), FISH, Reconstituted Potato (34%) (Water, potato flake), Rusk WHEAT (contains Calcium carbonate, Iron, Niacin, Thiamine), Salt, WHEAT starch, Pepper, Parsley, Breadcrumbs (with natural colour – Paprika [E160c], Rapeseed oil.
Contains: Gluten, Fish & Milk products
Store in a freezer at least -18 degrees centigrade.