Salmon Fish Cakes



A traditional style Salmon Fish Cake produced in Great Grimsby, coated in golden breadcrumbs.
  • 24 x 85g fishcakes per case
  • Produced in Great Grimsby
  • Quick to cook straight from frozen; oven bake, deep fry or grill
  • Sustainably sourced fish
  • Price is per case
Made great in grimsby

Minimum order £50
Free delivery for orders over £100 (£7.99 standard delivery)
Our Factory Shop is open to customers from 8am-2pm, Monday to Friday if you’d prefer to call in and pay in person
  • Preparation
  • Nutrition
  • Allergy Advice
  • Storage

Preparation & Cooking Guidelines

Cooking Instructions:

For best results cook from frozen

SHALLOW FRY – 7-8 mins on medium heat

DEEP FRY – 5-6 mins in hot oil (180C)

GRILL: – 10-12 mins medium heat, turn once

Country of origin

United Kingdom


Reconstituted Potato 38% (Water, Potato flake), (36%) (Salmon 18%, Whitefish 18%) Fish, Breadcrumbs (with natural colour – Paprika) Gluten, Batter (Water,Wheatflour, Maize Starch, Salt) Gluten, Rapeseed oil, Rusk Gluten, Salt, Pepper, Parsley, Natural colours Paprika (E160c) & Carmine (E120[i]).

Allergy Advice

Contains: Gluten, Fish


Store in a freezer at least -18 degrees centigrade.