Salmon Fish Cakes
- Preparation
- Nutrition
- Allergy Advice
- Storage
Preparation & Cooking Guidelines
Cooking Instructions:
For best results cook from frozen
SHALLOW FRY – 7-8 mins on medium heat
DEEP FRY – 5-6 mins in hot oil (180C)
GRILL: – 10-12 mins medium heat, turn once
Country of origin
United Kingdom
Ingredients
Reconstituted Potato 38% (Water, Potato flake), (36%) (Salmon 18%, Whitefish 18%) Fish, Breadcrumbs (with natural colour – Paprika) Gluten, Batter (Water,Wheatflour, Maize Starch, Salt) Gluten, Rapeseed oil, Rusk Gluten, Salt, Pepper, Parsley, Natural colours Paprika (E160c) & Carmine (E120[i]).
Allergy Advice
Contains: Gluten, Fish
Storage
Store in a freezer at least -18 degrees centigrade.